Learning Outcomes

Personal Hygiene - Part 1

Personal Hygiene - Part 2

Personal Hygiene - Part 3

Water Quality - Part 1

Water Quality - Part 2

Lesson Summary

In this module you will learn about the principles and reasons for good personal hygiene and how to manage systems for personal hygiene. You will learn about how illnesses should be reported and about importance of water quality. Find out more about regulations and customer requirements related to water quality, ice and steam and learn about water wells and plumbing systems.

Pest Control - Part 1

Pest Control - Part 2

Product Contamination Control - Part 1

Product Contamination Control - Part 2

Product Contamination Control - Part 3

In this module, you will learn about the different kinds of pests that can be hazardous to food safety. You will be shown how to manage these pests and how to safely contain any contamination.

Control of Food Hazards: General and Specific - Part 1

Control of Food Hazards: General and Specific - Part 2

Control of Food Hazards: Allergens

Incident Management - Part 1

Incident Management - Part 2

In this module you will learn about different types of food safety hazards and how best to deal with them. You will also learn about food allergens and procedures that need to be followed when working with allergens and equipment used near allergens. Finally, will also discuss incident management.

Food Safety Knowledge - Basic Level Requirements - Course Assessment

Learn how to handle and store your food properly to prevent food-borne illnesses with this Food Safety Knowledge course.

Food Safety Knowledge - Basic Level Requirements

If not handled properly, the food that you serve may cause severe discomfort, illness, and even death. This makes it crucial for everyone, particularly those in the hospitality industry, to understand that their behavior directly contributes to the safety of the food they serve. This course will teach you how to properly handle, prepare, and store food so that the meals you make and contribute to are safe for everybody who enjoys them.

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